焼しょう酎ちゅう漬づけ

noun

preserved in shōchū

Refers to fruit or other food items that have been soaked and preserved in shōchū (a Japanese distilled spirit). Often used for making fruit liqueurs or as a preservation method.

• 梅うめの焼しょう酎ちゅう漬づけを作つくってみました。

  I tried making plums preserved in shōchū.

• この焼しょう酎ちゅう漬づけはお酒さけが強つよいので、少すこしだけ食たべてください。

  This shōchū-preserved food is strong, so please eat only a little.