Put tea leaves in the pot and pour the first infusion.
rice cracker; senbei
boil; decoct; infuse
green tea; leaf tea; non-powdered tea · medium-grade green tea
boil down; decoct; infuse
double boiling; bain-marie; heating in a hot-water bath
The kanji 煎 originally refers to roasting or boiling in water. The reading せん is the on'yomi, used in tea-related compounds.
moist rice cracker; soy-glazed rice cracker