buckwheat with husk intact; whole buckwheat
Refers to buckwheat seeds that still have the outer husk, before any milling or polishing. Used in food contexts.
Gen-soba are buckwheat seeds with the husk still on.
sun-dried buckwheat
Buckwheat that has been dried in the sun, often as part of traditional processing. Less common as a standalone term; may be encountered in agricultural or culinary descriptions.
In this region, they sometimes sun-dry the buckwheat after harvesting.
丸抜き refers to buckwheat that has been hulled but not polished, a step between 玄そば and refined buckwheat.
Common mixed kanji-kana spelling; 玄 indicates unpolished or whole grain.
Full kanji spelling; less common but still encountered, especially in traditional contexts.
玄 (gen) means 'dark' or 'unpolished' and is used for whole grains (e.g., 玄米 genmai, brown rice). そば (soba) is buckwheat. The compound literally means 'unpolished buckwheat'.