球く磨ま焼じょう酎ちゅう

noun

Kumamoto rice shōchū

A type of shōchū (Japanese distilled spirit) made from rice, produced in the Hitoyoshi-Kuma region of Kumamoto Prefecture. Often enjoyed on the rocks, with water, or as a base for cocktails.

• 球く磨ま焼じょう酎ちゅうは、米こめの風ふう味みが豊ゆたかで飲のみやすい。

  Kumamoto rice shōchū has a rich rice flavor and is easy to drink.

• 熊くま本もとに行いったら、ぜひ球く磨ま焼じょう酎ちゅうを試ためしてみてください。

  If you go to Kumamoto, be sure to try the local rice shōchū.