also: くましょうちゅう
Kumamoto rice shōchū
A type of shōchū (Japanese distilled spirit) made from rice, produced in the Hitoyoshi-Kuma region of Kumamoto Prefecture. Often enjoyed on the rocks, with water, or as a base for cocktails.
Kumamoto rice shōchū has a rich rice flavor and is easy to drink.
If you go to Kumamoto, be sure to try the local rice shōchū.
General term for Japanese distilled spirits. 球磨焼酎 is a specific regional variety made from rice.
Rice shōchū in general. 球磨焼酎 is a well-known brand of rice shōchū from Kumamoto.
Standard kanji spelling. The reading くまじょうちゅう is the most common pronunciation.
Alternate reading; less common but still encountered.
From 球磨 (Kuma, the region in Kumamoto) + 焼酎 (shōchū, distilled spirit).