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Kotomora

白しろいんげん豆まめ

also: しろインゲンまめ · しろインゲンマメ

Meanings

1

noun

cannellini bean; white kidney bean; navy bean

Refers to various white bean varieties used in Japanese cooking, often in stews, salads, or as a sweet paste (白あん). The term covers several similar beans; context determines the exact type.