venison stew; deer meat hot pot
A Japanese hot pot dish featuring venison, often cooked with vegetables and tofu in a seasoned broth. The name literally means 'autumn leaf pot', referring to the color of the meat.
On cold nights, I crave venison stew.
The name 紅葉鍋 (literally 'autumn leaf pot') comes from the reddish color of venison, which resembles autumn leaves.