羽根付はねつき餃子ぎょーざ

noun

hanetsuki gyoza; gyoza with wings

A style of pan-fried gyoza where a thin, crispy starch-based 'wing' (羽根) connects the dumplings, formed by adding a flour or starch slurry to the pan.

• この店みせの羽は根ね付つき餃子ぎょーざはパリパリの羽は根ねが特とく徴ちょうです。

  The hanetsuki gyoza at this restaurant is known for its crispy wings.

• 羽は根ね付つき餃子ぎょーざを作つくるには、小こ麦むぎ粉こを溶といた水みずを加くわえて蒸むし焼やきにします。

  To make hanetsuki gyoza, you add a flour-water mixture and steam-fry them.