肉にく質しつ

noun, noun which may take the genitive case particle 'no'

fleshiness; meat texture; flesh quality

Refers to the physical quality of flesh, especially its texture, firmness, or succulence. Often used in descriptions of fruit, fish, or meat.

• この桃ももは肉にく質しつが柔やわらかくて甘あまい。

  This peach has a soft, sweet flesh.

• 肉にく質しつの良よいマグロは高たか値ねで取とり引ひきされる。

  Tuna with good flesh quality is traded at high prices.

noun

meat quality; quality of meat

Specifically refers to the overall quality of meat as a food product, including factors like marbling, tenderness, and flavor. Common in livestock and culinary contexts.

• 和わ牛ぎゅうは肉にく質しつが優すぐれていることで知しられている。

  Wagyu is known for its excellent meat quality.

• 肉にく質しつを評ひょう価かする基き準じゅんは国くにによって異ことなる。

  The criteria for evaluating meat quality differ from country to country.