自じ家か製せい

じ

か

せ

い

Freq.FrequencyTop 20,000

Meanings

noun which may take the genitive case particle 'no', noun

Refers to food, drink, or other items made at home, often implying care and quality.

noun which may take the genitive case particle 'no', noun

made in-house; housemade; made on the premises

Used for food or products made on-site at a restaurant, shop, or facility, rather than bought in.

自じ家か製せいの〈物もの〉homemade ~ (noun modifier)
このカフェでは自じ家か製せいのジャムを使つかっている。
This café uses homemade jam.
〈物もの〉は自じ家か製せいです~ is homemade / made in-house
このパンは自じ家か製せいです。
This bread is made in-house.

手て作づくりN2sense 1
手作り emphasizes something handmade, often by an individual, while 自家製 focuses on being made at home or on the premises, not necessarily by hand.
手て製せい
自家製 stresses that food or drink was made at home or in-house, whereas 手製 simply means made by hand, regardless of setting.
自じ作さく
自家製 is used almost exclusively for homemade food or drink, whereas 自作 applies to any self-made object, program, or artwork.
ハンドメイド
自家製 specifically means 'homemade' for food or drink made at home or in-house, whereas ハンドメイド covers a broader range of crafted goods like accessories and clothing.

既き製せいN1sense 1
既製 describes something ready-made or mass-produced in a factory, the opposite of 自家製, which is made at home or on the premises.
市し販はんN1sense 2
市販 refers to something sold commercially in stores, contrasting with 自家製, which is made in-house rather than bought.

特とく製せいN2sense 2
特製 means specially or elaborately made (often with a unique recipe), while 自家製 specifically means made at home or on the premises, so the two are easily confused on restaurant menus.

Compound of 自家 (じか, 'one's own house') and 製 (せい, 'made'). The meaning is transparent from its components.