菓子司
also: かしし
Meanings
1
traditional Japanese confectionery shop; confectioner
Historically referred to a high-status confectionery that supplied the imperial court or nobility. In modern usage, it can refer to any traditional Japanese sweet shop or maker, often with a connotation of quality and craftsmanship.
I bought beautiful Japanese sweets at a long-established confectionery in Kyoto.
He is the heir to a family-run confectionery that has been passed down for generations.