蒸むし餃子ぎょーざ

noun

steamed gyoza

A type of gyoza (dumpling) that is steamed rather than pan-fried or boiled. Common in Chinese and Japanese cuisine.

See also: 餃子

• 蒸むし餃子ぎょーざは皮かわがもちもちしていて美味おいしい。

  Steamed gyoza have a chewy skin and are delicious.

• 今こん夜やは蒸むし餃子ぎょーざにしようか。

  Shall we have steamed gyoza tonight?