豆板醤とーばんじゃん

noun

doubanjiang; Chinese broad bean chili paste

A spicy, salty fermented paste made from broad beans and chili peppers, used in Sichuan cuisine. Often used in dishes like mapo tofu.

from Chinese dòubànjiàng

• 麻婆まーぼー豆腐どうふを作つくるときは、豆板醤とーばんじゃんが欠かかせません。

  When making mapo tofu, doubanjiang is essential.

• このレシピでは豆板醤とーばんじゃんを大たいさじ1杯ぱい使つかいます。

  This recipe uses one tablespoon of doubanjiang.