過か酸さん化か脂し質しつ

noun

lipid peroxides; fatty acid peroxides

Technical term in biochemistry and food science; refers to peroxidized lipids, often discussed in the context of oxidative stress or rancidity.

• 過か酸さん化か脂し質しつは、体たい内ないの酸さん化かストレスの指し標ひょうとして測そく定ていされることがある。

  Lipid peroxides are sometimes measured as an indicator of oxidative stress in the body.

• この油あぶらは過か酸さん化か脂し質しつが増ふえているので、使つかわないほうがいい。

  This oil has increased lipid peroxides, so it's better not to use it.