酒さけ寿ず司し

noun

sake-fermented sushi (Kagoshima specialty)

A regional fermented sushi from Kagoshima, made with sake instead of vinegar. Not widely known outside the area.

• 鹿か児ご島しまの郷きょう土ど料りょう理りとして酒さけ寿ず司しが有ゆう名めいだ。

  Sake-zushi is famous as a local dish of Kagoshima.

• 酒さけ寿ず司しは酢すの代かわりに酒さけで発はっ酵こうさせる。

  Sake-zushi is fermented with sake instead of vinegar.