fermented seasoning
A category term for seasonings made through fermentation, such as mirin, cooking sake, miso, and soy sauce. Often used in food labeling and cooking contexts.
This dish uses mirin as a fermented seasoning.
"Fermented seasoning" is listed in the ingredients.
Compound of 醸造 (じょうぞう, 'brewing/fermentation') and 調味料 (ちょうみりょう, 'seasoning').