鍋なべ焼やき

noun

noodles boiled and served in a pot with broth

Refers to a style of noodle dish, typically udon, cooked and served in a small individual pot. Often includes toppings like egg, vegetables, and tempura. The term can also appear as a prefix in dish names, e.g., 鍋焼きうどん.

• 寒さむい日ひには鍋なべ焼やきうどんが食たべたくなる。

  On cold days, I crave nabeyaki udon.

• この店みせの鍋なべ焼やきは具ぐだくさんで美味おいしい。

  The nabeyaki at this restaurant is full of ingredients and delicious.