noodles boiled and served in a pot with broth
Refers to a style of noodle dish, typically udon, cooked and served in a small individual pot. Often includes toppings like egg, vegetables, and tempura. The term can also appear as a prefix in dish names, e.g., 鍋焼きうどん.
On cold days, I crave nabeyaki udon.
この店の鍋焼きは具だくさんで美味しい。
The nabeyaki at this restaurant is full of ingredients and delicious.
Standard spelling for the dish.
Abbreviated kanji form; less common but seen in some menus or product names.
Compound of 鍋 (nabe, 'pot') and 焼き (yaki, 'cooking' or 'grilling'), referring to the method of cooking noodles directly in a pot.