開かい化か丼どん

noun

rice bowl with beef (or pork) and egg

A Meiji-era dish: a donburi topped with thinly sliced beef or pork simmered with onions in a sweet-savory sauce, then bound with egg. Similar to gyudon but with egg mixed in.

• 開かい化か丼どんは、明めい治じ時じ代だいに生うまれた日本にほん料りょう理りです。

  Kaikadon is a Japanese dish that originated in the Meiji period.

• この店みせの開かい化か丼どんは、牛ぎゅう肉にくと玉たまねぎがたっぷり入はいっています。

  The kaikadon at this restaurant has plenty of beef and onions.