陳ちん皮ぴ

noun

dried citrus peel; chenpi

Specifically the dried peel of a satsuma mandarin (Citrus unshiu) or similar citrus, used as a seasoning in Japanese cooking and as a crude drug in traditional Chinese medicine (kampo). Often aged for several years to mellow the flavor.

• 陳ちん皮ぴは七しち味み唐とう辛がら子しの材ざい料りょうの一ひとつです。

  Chenpi is one of the ingredients in shichimi togarashi.

• 漢かん方ぽうでは、陳ちん皮ぴを消しょう化か促そく進しんに用もちいることがあります。

  In traditional Chinese medicine, chenpi is sometimes used to aid digestion.