鰹かつおだしかつおだしじ字FuriganaAudioMeanings1nounbonito stock; dried bonito brothfood / cooking›A fundamental Japanese stock made from dried bonito flakes (katsuobushi), used as a base for miso soup, simmered dishes, and noodle broths.味み噌そ汁しるは鰹かつおだしで作つくると風ふう味みが良よくなる。Break this sentence down in the analyzerMiso soup tastes better when made with bonito stock.このうどんのつゆは鰹かつおだしが効きいている。Break this sentence down in the analyzerThe broth for this udon has a rich bonito stock flavor.
