黄き身み寿ず司し

noun

kimizushi; egg yolk sushi

A type of sushi where a seasoned egg yolk replaces the usual rice, often shaped like nigiri. A specialty dish, not everyday sushi.

See also: 黄身 (きみ)

• 黄き身み寿司ずしは、酢す飯めしの代かわりに味あじ付つけした卵らん黄おうを使つかった変かわり寿ず司しです。

  Kimizushi is a novelty sushi that uses seasoned egg yolk instead of vinegared rice.