黒くろ豆まめ

noun

black soybean

Refers specifically to the black variety of soybean, often used in Japanese New Year's dishes (osechi) and traditional sweets.

• おせち料りょう理りには黒くろ豆まめが欠かかせません。

  Black soybeans are indispensable in osechi cuisine.

• 黒くろ豆まめを甘あまく煮にて食たべる。

  I simmer black soybeans with sugar and eat them.