粕

Meaning

粕 centers on the leftover, useless residue after something valuable has been extracted: scraps, dregs, or waste material.

• 甘粕あまかす

  thick amazake; thick sweet sake

• 〆粕しめかす

  oil cake; scrap cake

• なたね粕なたねかす

  rapeseed meal; rapeseed lees

• 削り粕けずりかす

  shavings; filings

• 味噌粕みそかす

  miso lees; miso strainings; miso dregs

• 大豆粕だいずかす

  soybean cake

• 粕取りかすとり

  shōchū made from sake lees

• 粕取り焼酎かすとりしょうちゅう

  shōchū made from sake lees

• 粕漬けかすづけ

  fish or vegetables pickled in sake lees

• 糟粕そうはく

  sake lees

• 荒粕あらかす

  fish fertilizer; fertilizer made from fish scraps

• 豆粕まめかす

  bean cake; soybean (oil) meal

• 醤油粕しょうゆかす

  soy sauce lees; soy sauce cake

• 飴粕あめかす

  residue left after making starch syrup

• 魚粕ぎょかす

  fish meal

• 鰊粕にしんかす

  dried and pressed boiled herring (used as fertilizer)

• 黒粕くろかす

  sake lees with black or brown specks (from oxidation enzymes produced by the yeast)

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