七なな色いろ唐とう辛がら子し

noun

seven-color chili pepper; blend of seven spices

A traditional Japanese spice mixture containing cayenne pepper, sesame, Japanese pepper, citrus peel, and other ingredients. Often used as a condiment for noodles, soups, and grilled dishes. Compare with 七味唐辛子 (しちみとうがらし), which is a more common term for a similar blend.

See also: 七味唐辛子

• うどんに七なな色いろ唐とう辛がら子しをかけて食たべる。

  I sprinkle seven-color chili pepper on my udon and eat it.

• この七なな色いろ唐とう辛がら子しは柚ゆ子ずの香かおりが強つよい。

  This seven-color chili pepper has a strong yuzu aroma.