七なな色いろ唐とう辛がら子し

noun

seven-color chili pepper; blend of seven spices

A traditional Japanese spice mixture containing cayenne pepper, sesame, Japanese pepper, citrus peel, and other ingredients. Often used as a condiment for noodles, soups, and grilled dishes. Compare with 七味唐辛子 (しちみとうがらし), which is a more common term for a similar blend.

See also: 七味唐辛子

• うどんに七なな色いろ唐とう辛がら子しをかけて食たべる。

  I sprinkle seven-color chili pepper on my udon and eat it.