simmered soybeans and vegetables
A traditional Japanese dish of soybeans and diced vegetables simmered together in a sweet-savory broth. Often served as a side dish or in bento.
The gomokumame my mother makes is delicious, with lotus root and konjac in it.
Many households include gomokumame in their New Year's dishes.
五目 (gomoku, 'five ingredients' or 'mixed') + 豆 (mame, 'beans'). The name reflects the combination of soybeans with various vegetables.