半はん生なま菓が子し

noun

semiperishable sweets; half-dry confectionery

A category of Japanese sweets (wagashi) with moisture content between fresh (namagashi) and dry (higashi) types. Often includes items like monaka, yōkan, or soft baked goods. The term is used in confectionery classification.

See also: 生菓子

• 半はん生なま菓子がしは生なま菓が子しより日ひ持もちがします。

  Semiperishable sweets keep longer than fresh sweets.

• この店みせの半はん生なま菓子がしは、もなかや羊よう羹かんが中ちゅう心しんです。

  The semiperishable sweets at this shop are mainly monaka and yōkan.