味あじ玉たま子ご

noun

seasoned soft-boiled egg; ajitama

Abbreviation of 味付け玉子. A ramen topping consisting of a soft-boiled egg marinated in a soy sauce and mirin mixture.

See also: 味付け玉子 (あじつけたまご)

• ラーメンに味あじ玉たま子ごをトッピングした。

  I topped my ramen with a seasoned soft-boiled egg.

• この店みせの味あじ玉たま子ごはとろとろで絶ぜっ品ぴんだ。

  The ajitama at this shop is perfectly runny and exquisite.