大豆 (だいず, daizu) Japanese meaning: soybean | Kotomoraです
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Soybeans are the raw material for tofu and soy sauce.
They grow a lot of soybeans in this region.
Usage patterns
大豆から〈物〉を作るto make something (tofu, soy milk, etc.) from soybeans
I made soy milk from soybeans.
大豆を発酵させるto ferment soybeans (as in making miso or soy sauce)
You ferment soybeans to make miso.
大豆を栽培するto cultivate/grow soybeans
Soybeans are cultivated in this region.
大豆を煮るto boil/simmer soybeans
I simmered the soybeans until they were soft.
soy meat; soy-based meat substitute
