yosenabe; Japanese hot pot with mixed ingredients
A communal one-pot dish where chicken, seafood, and vegetables are simmered in dashi broth, often cooked at the table. Traditionally a winter meal.
See also: 寄せ
Let's have yosenabe tonight.
On a cold day, nothing beats yosenabe.
From 寄せ (yose, 'gathering') + 鍋 (nabe, 'pot'), referring to the practice of gathering various ingredients into a single pot.