小こ麦むぎ粉こ

こ

む

ぎ

こ

Common wordJLPTN1Freq.FrequencyTop 20,000

Meanings

Refers specifically to flour milled from wheat, as opposed to other flours like 米粉 (rice flour) or そば粉 (buckwheat flour).

〈物もの〉に小こ麦むぎ粉こをまぶすto coat something with flour
鶏とり肉にくに小こ麦むぎ粉こをまぶしてから焼やいた。
I coated the chicken with flour before frying it.
小こ麦むぎ粉こをふるうto sift flour
ケーキを作つくる前まえに小こ麦むぎ粉こをふるっておく。
I sift the flour before making the cake.
小こ麦むぎ粉こを水みずで溶とくto dissolve flour in water
小こ麦むぎ粉こを水みずで溶といて衣ころもを作つくった。
I dissolved flour in water to make the batter.
〈物もの〉に小こ麦むぎ粉こを加くわえるto add flour to something
スープに小こ麦むぎ粉こを加くわえてとろみをつけた。
I added flour to the soup to thicken it.

薄はく力りき粉こ
薄力粉 is a specific low-protein type of 小麦粉 used for cakes and tempura, not a general synonym for wheat flour.
強きょう力りき粉こ
強力粉 is a specific high-protein type of 小麦粉 used for bread, so it names a subtype rather than being interchangeable with the general term.
米こめ粉こ
米粉 is flour made from rice rather than wheat, so it looks similar in form to 小麦粉 but refers to a completely different ingredient.

Show 2 more

粉こなN3
小麦粉 specifically means wheat flour, whereas 粉 is a general term that can refer to any kind of powder or flour.
パン粉こ
小麦粉 is general wheat flour used for many purposes, whereas パン粉 specifically means breadcrumbs (or rarely bread flour), so the two are not interchangeable.

Compound of 小麦 (こむぎ, 'wheat') and 粉 (こ, 'flour').

こ

む

ぎ

こ

Common wordJLPTN1Freq.FrequencyTop 20,000

Refers specifically to flour milled from wheat, as opposed to other flours like 米粉 (rice flour) or そば粉 (buckwheat flour).

〈物もの〉に小こ麦むぎ粉こをまぶすto coat something with flour
鶏とり肉にくに小こ麦むぎ粉こをまぶしてから焼やいた。
I coated the chicken with flour before frying it.
小こ麦むぎ粉こをふるうto sift flour
ケーキを作つくる前まえに小こ麦むぎ粉こをふるっておく。
I sift the flour before making the cake.
小こ麦むぎ粉こを水みずで溶とくto dissolve flour in water
小こ麦むぎ粉こを水みずで溶といて衣ころもを作つくった。
I dissolved flour in water to make the batter.
〈物もの〉に小こ麦むぎ粉こを加くわえるto add flour to something
スープに小こ麦むぎ粉こを加くわえてとろみをつけた。
I added flour to the soup to thicken it.

薄はく力りき粉こ
薄力粉 is a specific low-protein type of 小麦粉 used for cakes and tempura, not a general synonym for wheat flour.
強きょう力りき粉こ
強力粉 is a specific high-protein type of 小麦粉 used for bread, so it names a subtype rather than being interchangeable with the general term.
米こめ粉こ
米粉 is flour made from rice rather than wheat, so it looks similar in form to 小麦粉 but refers to a completely different ingredient.

Show 2 more

粉こなN3
小麦粉 specifically means wheat flour, whereas 粉 is a general term that can refer to any kind of powder or flour.
パン粉こ
小麦粉 is general wheat flour used for many purposes, whereas パン粉 specifically means breadcrumbs (or rarely bread flour), so the two are not interchangeable.

Compound of 小麦 (こむぎ, 'wheat') and 粉 (こ, 'flour').