揚あげ出だし

noun

lightly deep-fried; deep-fried and served in broth

Refers to food, especially tofu, that is lightly coated and deep-fried, then often served in a dashi-based broth. Commonly seen in the dish 揚げ出し豆腐.

See also: 揚げ出し豆腐

• 今こん夜やは揚あげ出だし豆腐どうふを作つくろうと思おもう。

  I think I'll make agedashi tofu tonight.

• この店みせの揚あげ出だしは衣ころもが薄うすくて美味おいしい。

  The agedashi at this restaurant has a thin coating and is delicious.