noun
lightly deep-fried; deep-fried and served in broth
Refers to food, especially tofu, that is lightly coated and deep-fried, then often served in a dashi-based broth. Commonly seen in the dish 揚げ出し豆腐.
See also: 揚げ出し豆腐
今夜は揚げ出し豆腐を作ろうと思う。
I think I'll make agedashi tofu tonight.
この店の揚げ出しは衣が薄くて美味しい。
The agedashi at this restaurant has a thin coating and is delicious.
The full name of the classic dish; 揚げ出し is often used as an abbreviation.
Compound of 揚げ (age, 'deep-frying') + 出し (dashi, 'broth'), referring to food that is deep-fried and then served in a dashi-based broth.