also: つけしる
marinade; pickling liquid
Liquid used for marinating or pickling food, such as for fish, meat, or vegetables.
I marinate the fish in the marinade overnight.
This marinade is made with soy sauce and mirin.
Standard kanji spelling.
Alternate reading; less common.
Common mixed kana-kanji spelling.
Compound of 漬け (tsuke, 'soaking' or 'pickling', from 漬ける) and 汁 (shiru/jiru, 'liquid' or 'juice').