炊たき出だし

noun

emergency food distribution; communal cooking and serving of meals

Typically refers to providing hot meals, especially rice, to disaster victims or people in need. Often organized by volunteers or local authorities.

• 地じ震しんの後あと、避ひ難なん所じょで炊たき出だしが行おこなわれた。

  After the earthquake, emergency food distribution was carried out at the evacuation center.

• ボランティアが被ひ災さい