Chinese-style fried rice
A Japanese adaptation of Chinese fried rice, typically made with rice, egg, and various ingredients stir-fried in a wok.
from Chinese chǎofàn
I had fried rice for lunch.
The fried rice at this restaurant is fluffy and delicious.
I made fried rice with leftover vegetables and egg.
Stir-fry the fried rice quickly over high heat.
I ordered fried rice at the Chinese restaurant.