生煎包しょんちぇんぱお

noun

shengjian bao; pan-fried pork bun

A Chinese-style small bun filled with pork and pan-fried, often with a crispy bottom and juicy filling. Known in English as shengjian mantou or shengjian bao.

from Chinese shēngjiānbāo

• 上海しゃんはいでは、朝ちょう食しょくに熱あつ々あつの生しょん煎ちぇん包ぱおを食たべるのが人にん気きです。

  In Shanghai, eating hot shengjian bao for breakfast is popular.

• この店みせの生しょん煎ちぇん包ぱおは皮かわが薄うすくて、肉にく汁じゅうがたっぷりだ。

  The shengjian bao at this shop have thin skins and are full of meat juices.