異い性せい化か糖とう

noun

isomerized sugar; high-fructose corn syrup; HFCS

Technical term used in food science and nutrition. Refers to starch-derived sweeteners where glucose is enzymatically converted to fructose. Often used as a cheaper alternative to sucrose in processed foods.

• 異い性せい化か糖とうは清せい涼りょう飲いん料りょう水すいによく使つかわれている。

  High-fructose corn syrup is often used in soft drinks.