noun
single helping; one serving
Refers to a single portion of food, especially rice, served in a bowl or on a plate. Often used in contexts like restaurants or home cooking to indicate one helping.
ご飯を盛り切りでお願いします。
Please give me a single helping of rice.
この定食は盛り切りで提供されます。
This set meal is served as a single portion.
Compound of 盛り (mori, 'serving' or 'heap') from verb 盛る (moru, 'to heap up, serve') and 切り (kiri, 'cut, limit') from verb 切る (kiru, 'to cut'), literally 'cut-off serving', i.e., a fixed single portion.