noun
miso soup with natto
A traditional Japanese soup made by adding natto (fermented soybeans) to miso soup, often with vegetables and tofu.
寒い日には納豆汁が体を温めてくれる。
On cold days, natto miso soup warms you up.
Compound of 納豆 (nattō, 'fermented soybeans') and 汁 (shiru, 'soup').