舌した触ざわり

し

た

ざ

わ

り

Freq.FrequencyTop 100,000

Meanings

1

Describes the tactile sensation of food or drink in the mouth, such as smoothness, roughness, or creaminess. Common in culinary contexts.

This ice cream has a smooth texture on the tongue.

舌した触ざわりの良よいヨーグルトが好すきです。

I like yogurt with a pleasant mouthfeel.

食しょっ感かん
食感 is a broader term for food texture, including chewiness and crispness, while 舌触り specifically refers to the sensation on the tongue.
口くち当あたり
口当たり also means mouthfeel but can include the initial impression and temperature, whereas 舌触り focuses on the tongue's tactile sensation.

舌した触ざわりUsage64%
Standard kanji spelling; commonly used in food descriptions.
舌したざわりUsage36%
Mixed kana spelling; sometimes used for readability or in casual contexts.

Compound of 舌 (tongue) and 触り (touch, feel). The reading したざわり is a straightforward combination of the kun'yomi readings of the two components.