菜漬け
な
づ
け
Meanings
1
salt-pickled greens
A type of Japanese pickle made by salting leafy greens such as mizuna or mustard leaves. A traditional preserved food.
The salt-pickled greens my grandmother made go well with rice.
salt-pickled greens
A type of Japanese pickle made by salting leafy greens such as mizuna or mustard leaves. A traditional preserved food.
The salt-pickled greens my grandmother made go well with rice.