菜な漬づけなづけ○Meanings1nounsalt-pickled greensfood / cookingA type of Japanese pickle made by salting leafy greens such as mizuna or mustard leaves. A traditional preserved food.祖そ母ぼが作つくった菜な漬づけは、ご飯はんによく合あう。The salt-pickled greens my grandmother made go well with rice.
