salt-pickled greens
A type of Japanese pickle made by salting leafy greens such as mizuna or mustard leaves. A traditional preserved food.
The salt-pickled greens my grandmother made go well with rice.
pickled rape blossoms
Compound of 菜 (na, 'greens, leafy vegetables') and 漬け (zuke, 'pickling'). The reading なづけ reflects rendaku voicing of つけ to づけ.