leaf vegetable; green vegetable; edible herb
Refers to vegetables whose leaves are eaten, such as spinach, lettuce, or komatsuna. Often used in nutritional or agricultural contexts.
Leaf vegetables are rich in vitamins and minerals.
Including green leafy vegetables in your daily diet is good for your health.
leafy vegetables; leaf vegetables
Compound of 葉 (leaf) and 菜 (vegetable/greens). The reading ようさい follows standard on'yomi.