葉よう菜さい類るい

noun

leafy vegetables; leaf vegetables

A category term used in agriculture, cooking, and nutrition to refer to vegetables grown primarily for their edible leaves, such as spinach, lettuce, and komatsuna.

• 葉よう菜さい類るいにはほうれん草そうやレタスなどが含ふくまれる。

  Leafy vegetables include spinach, lettuce, and the like.