葉よう菜さい

noun

leaf vegetable; green vegetable; edible herb

Refers to vegetables whose leaves are eaten, such as spinach, lettuce, or komatsuna. Often used in nutritional or agricultural contexts.

• 葉よう菜さいにはビタミンやミネラルが豊ほう富ふに含ふくまれている。

  Leaf vegetables are rich in vitamins and minerals.

• 毎まい日にちの食しょく事じに緑みどりの葉よう菜さいを取とり入いれると健けん康こうに良いい。

  Including green leafy vegetables in your daily diet is good for your health.