Usage patterns
ねぎを刻むto chop green onions
I chopped some green onions and added them to the miso soup.
〈物〉にねぎを散らすto sprinkle green onions on top of a dish
I sprinkled green onions on top of the chilled tofu and ate it.
ねぎを炒めるto stir-fry green onions
I stir-fried the green onions in oil before adding the meat.
鍋にねぎを入れるto put green onions into a hot pot
At the end, I put the green onions into the pot and simmered them.