蒲かば焼やき

noun

kabayaki; broiled eel or loach in soy-based sauce

A classic Japanese preparation: fish (typically eel or loach) is split, deboned, dipped in a sweet soy-based sauce, and broiled. Often served over rice as unadon or unajū.

• 夕ゆう食しょくに蒲かば焼やきを食たべた。

  I had kabayaki for dinner.

• この店みせの蒲かば焼やきはタレが絶ぜっ品ぴんだ。

  The sauce on the kabayaki at this restaurant is exquisite.