noun
thin omelette
A thin, crepe-like egg sheet used in Japanese cooking, often as a wrapper or garnish. Related to 薄焼き (thinly fried).
See also: 薄焼き
薄焼き卵で巻き寿司の具を包む。
Wrap the sushi roll fillings in a thin omelette.
ちらし寿司に薄焼き卵を細く切って飾る。
Cut the thin omelette into thin strips and garnish the scattered sushi.