expression, i-adjective
non-genetically modified; non-GMO
Used to describe food or organisms that have not been genetically engineered. Often seen on product labels or in discussions about food safety.
Antonyms: 遺伝子組み換え
この豆腐は遺伝子組み換えでない大豆を使っています。
This tofu uses non-genetically modified soybeans.
遺伝子組み換えでない食品を選ぶ消費者が増えている。
More consumers are choosing non-GMO foods.