しし唐とう辛がら子し

noun

shishito pepper; small sweet green pepper

A small, mild Japanese pepper, often grilled or pan-fried and served as a snack or side dish. Occasionally one in ten is spicy.

• しし唐とう辛がら子しを油あぶらで炒いためて、醤しょう油ゆをかけて食たべた。

  I pan-fried shishito peppers in oil and ate them with soy sauce.

• このしし唐とう辛がら子しは全ぜん然ぜん辛からくない。

  These shishito peppers are not spicy at all.