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Kotomora

めはり寿ず司し

Meanings

1

noun

rice ball wrapped in pickled leaf mustard greens

A regional specialty from Wakayama and Nara prefectures. The name comes from the phrase 目を見張る (to open one's eyes wide), because the rice ball is large enough to make you open your eyes wide when you eat it.

See also: 高菜 · 目を見張る