主おも菓が子し

noun

main sweet served with thick tea

In the tea ceremony, the sweet eaten with koicha (thick tea), as opposed to the lighter sweet served with usucha (thin tea).

See also: 濃茶

• 濃こい茶ちゃの前まえに主おも菓子がしをいただきます。

  We have the main sweet before the thick tea.