五ご目もく豆まめ

noun

simmered soybeans and vegetables

A traditional Japanese dish of soybeans and diced vegetables simmered together in a sweet-savory broth. Often served as a side dish or in bento.

• 母ははが作つくる五ご目もく豆まめは、れんこんやこんにゃくが入はいっていて美味おいしい。

  The gomokumame my mother makes is delicious, with lotus root and konjac in it.

• おせち料りょう理りに五ご目もく豆まめを入いれる家か庭ていも多おおい。

  Many households include gomokumame in their New Year's dishes.